Archive for April, 2008

Scrambling To Success

Friday, April 4th, 2008

By Heather Cabot, The Well Mom
Like so many of us, 40-year-old Aviva Goldfarb grew up with a mom who made a hot meal for the family every night. When she had her first child, she suddenly found herself yearning to give her own children the same experience.  Although she had recipes for her mother’s staples, she wanted to make more modern meals – healthier, faster and less focused on meat.

success

“I realized that recipes don’t turn out as well as magazines or cookbooks promise,” she says of her early experiences trying to learn her way around the kitchen.

What began as an informal quest for good food to feed her family ended up turning into a passion for making it simple and enjoyable for other people.  Nearly five years after starting to cook and test recipes with a friend and self-publishing a cookbook, she launched www.thescramble.com in 2003, a one-stop weekly menu planner for time-crunched chefs.  The site provides subscribers with a week of quick dinner recipes, a printable grocery list and access to The Scramble’s huge recipe database.  Not long after the launch, The Six O’Clock Scramble cookbook was published by St. Martin’s Press.  It’s now in its fifth printing and she’s plotting out the next edition.

Goldfarb explains the whole idea is to provide people with a plan so they’re not “scrambling” at dinnertime. Click here to check out a sample menu.

“Times have changed and we don’t want to make what our mothers made…I have a strong environmental interest. I try not to base every meal around meat and by planning and shopping, you really can save time and money,” says the mom of two who now lives in Chevy Chase, Maryland.

Goldfarb’s transition to motherhood was a driving force behind the business.  After a fast-paced career in media relations for non-profits in Washington, D.C., she decided to stay at home with her son.  It wasn’t long before she began looking for something more to do.

“I am a very active person and I can’t just sit around and I knew I wasn’t going to  just do housework all day. But cooking was creative and healthy and it allows me to spend time with my kids,” she told me in a recent interview.

And launching the business came with an added benefit.  Through her interest in food, she found common ground with her single and working mom friends.

“It gives me an identity and a way to connect with other people.  And living in the DC area, SO much can be so partisan.  Food is nonpartisan.  It is something that everyone can agree on and food can really bring us together,” she says.

And since maintaining friendships after motherhood is so important to both Goldfarb and The Well Mom, she came up with an easy menu you can make for your book club or any other occasion to host a gathering of your girlfriends.  You’ll find it under “Girls’ Night In” in Well-Nourished.

Detox Download

Friday, April 4th, 2008

detoxIf spring cleaning didn’t include getting your body and mind back in balance, it’s not too late to get started today.  The Well Mom turned to fellow mother and naturopathic physician Dr. Margarent Schenck for some simple detox tips for every day life.  Had a really tough week? Take a moment to slow down and try out a few of  these simple additions to your lifestyle. You deserve it! And so does everyone else around you.

Are you feeling sluggish or bloated? Dr. Schenck says the vegetables and fruits listed below can help with elimination and detoxification.

- Beets, artichoke, onions, garlic, leeks, shallots, mustard greens, beet greens, collard, kale, chard, sprouts, romaine lettuce, sea vegetables, daikon radish, turnips, figs, apples, bananas.  

Feeling overwhelmed, anxious or burned out? How about running a soothing bath?
Dr. Schenck suggests adding these ingredients:

- 2 lbs. Epsom salts to bath water
- 1/4-1/2 cup liquid bentonite clay to bath water

Here are a couple of her lifestyle tips that can help your overall feeling of wellness and boost your energy levels.

- Drink 1.5-2 quarts of water every day.
- Sleep 7-8 hours every night.
- Saunas and steam baths aid elimination if done in moderation.
- Take 1/2 hour for each meal.
- Eat slowly and chew thoroughly.
- Do not read or watch TV while eating.

Learn more about naturopathic medicine and Dr. Margaret Schenck

*The Well Mom encourages you to consult with your own personal physician before altering your diet or exercise regimen.*

Love The New You

Friday, April 4th, 2008

By Rebecca Rodskog, Rodskog Change Consulting
When you find yourself in that sleep-deprived state, constantly conflicted between the mundane labors of caregiving and the overpowering joy that little bundle brings you, you have a quandary on your hands.  And it’s one every new mom knows well.
I’m not just talking about whether to work or not to work – but the bigger, harder questions: “Who am I now?” and “Who do I want to be?”  Where do you even begin to sort it out?new you

In order to live your most joyous life, you need to start with your core values.  They will drive every decision, from big to small, even when you can’t see straight because you haven’t slept more than 45 minutes at a time!  This is the first step on your growth journey.

Roy Disney, nephew of Walt Disney, said, “It’s not hard to make decisions when you know what your values are.”  

Think about it.  Those moments when you’re caught between going to a networking event or staying at home with your baby happen because of one thing:  you are fuzzy on which will make you happier or what combination of things will lead you to a happier life.  We make decisions all the time but hardly ever take the time to figure out what really makes us happy.  So how can we expect that our decisions will lead us to happiness?

Figuring Out What Makes Your Heart Sing: Your Core Values
Here are two simple exercises to get you going:

Ask yourself the following questions:
1. On an ideal day, what would I do?

2. What accomplishments or measurable events must occur during my lifetime so that I will have lived a life of few or no regrets?

3. Do I have a secret passion?  Something that is almost too exciting to actually do or do more of?

And then, using the answers to the above as your guide, do the following exercise (adapted from Tom Leonard’s book, The Portable Coach):

1. On a blank sheet of paper, draw a line down the center, vertically.  Label the left side of the page “ME” and the right side “NOT me.”

2. Start writing words that resonate with you on the left side, and words that make you cringe on the right.  If the left side is hard to come up with, than look at the right and write the opposite of that word on the left.

3. After you have around 20 on the left, stop and assess.  I want to get you down to your CORE values – maybe about five.  Cross out the “needs” and “wants” from your list. 

- A VALUE represents the interests or qualities that attract YOU.  If there is a natural or uncomplicated pull, it’s probably a value. 
- If there’s urgency, it’s probably a NEED.
- If there’s a craving or desire, it’s probably a WANT.

Your values should be full of words that are reflected in the answers to the first three questions.  Those things that give you JOY, that are YOU, are your values. 

Post these up where you can see them every day, and when you’re having trouble making a decision, glance at them for reassurance and guidance.  

When you start with joy at your core, you can go anywhere!

Next Month:  Setting Goals that Align with Your Core Values – you really CAN have a perfect life! Got a question for Rebecca? We’d love to hear from you!
Email: heather@thewellmom.com

new you
Rebecca Rodskog
is a NYC based personal life coach, change management consultant, actress and mom.  She has worked with corporations and individuals for over 15 years helping them grow through change in the workplace and at home.  For more information, check out www.rodskog.com.

Update Your Wine Wardrobe

Friday, April 4th, 2008

By Laurie Forster, The Wine Coach
With spring in the air, we begin to think about new beginnings.  We look to spruce up our homes, yards, and update our wardrobe for the season.  Don’t forget to update your wine wardrobe and to accessorize with some new glassware!  We have a tendency to get into the habit of drinking the same varietals – when in doubt, “I’ll have the Chardonnay.” Now, there’s nothing wrong with ordering a quality Chardonnay (or Merlot, as the case may be), but much of the joy of wine (and life) is exploring the unknown.  Don’t just have vanilla ice cream for dessert every night!  Updating our wine wardrobe means exploring wines outside our comfort zone.   

How to begin?  It’s easy!  Quality wines are available from all over the world in increasing number.  The choices may seem endless, but here are some suggestions to help break out of the ordinary wine routine.  

Instead of…wine

- Chardonnay, try Pinot Blanc from Alsace or unoaked Chardonnay

- Sauvignon Blanc, try Spanish White Rueda or Austrian Gruner Veltliner

- Pinot Grigio, try Pinot Gris from Oregon or California

- Pinot Noir, try Chinon (Cabernet Franc) from the Loire Valley in France

- Merlot, try Spanish Garnacha or Italian Dolcetto

- Cabernet Sauvignon, try Argentinian Malbec or Spanish Tempranillo

And since you’re already trying something new, sample these “Green” wines, too:

Yorkville Cellars Semillon 2005, Made From Organically Grown Grapes
This white wine from Mendocino County is based on the same blend used for white Bordeaux.  With 75 % Semillon and 25% Sauvignon Blanc this white has the best of both worlds – the body and richness of Semillon with the crisp acidity of a Sauvignon Blanc.  Intense flavors of citrus, pear and almonds are offset by a hint of grassiness.
Retails for $20. 

Les Aphillanthes Cotes du Rhone 2004, Biodynamic Producer
You are sure to enjoy this medium bodied red made from a blend of the classic Rhone red grapes – Grenache, Carignan and Mourvedre.   Flavors of dried cherry, plum and earthy tones finish with firm tannins.  Not only is this Cotes du Rhone a powerhouse but an amazing bargain, too.  A rough decant is recommended prior to serving.  Retails for $16.   

Frog’s Leap Zinfandel 2004, Made From Organically Grown Grapes
This Napa Valley producer has been farming organically since 1988.  To take things a step further Frog’s Leap has added solar power and in 2005 they built a new hospitality center according to the green building standards set by the LEEDs (Leadership Energy and Environmental Design).  As for the Zinfandel it is a wonderfully elegant Zinfandel that is blended with Petite Sirah and Carignan.  Blackberry, This full bodied red has cherry and cedar notes with a touch of spice.  Retails for $17.   

Now, invite a few friends over to do a wine tasting of these new wines!
Cheers!

wineAs The Wine Coach, Laurie Forster combines her extensive knowledge of wine with her experience as a life coach to create unique events for corporate, women’s and private groups.  Laurie began her wine career in Manhattan where she studied with the American Sommelier Association to obtain her certificate in Viticulture and Vinification.  Her goal is to help people de-mystify wine one glass at a time!  Want some specific suggestions for your next night with the girls?  Visit the Recommended Wines page on  www.thewinecoach.com. *The Wine Coach is a Registered Trademark.

Girls’ Night In

Friday, April 4th, 2008

Making time to gab with your friends is essential to being a Well Mom.  Our friend Aviva Goldfarb, author of The Six O’Clock Scramble cookbook and founder of the amazing weekly menu website www.thescramble.com agrees.  Read more about her story and how the mom of two launched the business in her own kitchen in Well-Centered.  Here she gives us a great excuse to have the gals over for a laid-back meal and conversation. It’s a menu you can put together in less than an hour. She calls this Book Club Dinner Menu and even suggests some great reads for your guests. 

BOOK CLUB DINNER MENU

Recommend Reading:
Peace Like a River by Leif Enger
The History of Love: A Novel by Nicole Krauss
The Great Man: A Novel by Kate Christensen

Simple Starters:  Serve pita chips and olive tapenade and/or sundried tomato pesto, and a bowl of dried cranberries and unsalted almonds, and some fresh purple grapes.    

Amazing Zucchini Pie

Prep (15 minutes) + Cook (30 minutes)
8 servings

Aviva says, “You’ll love this dish. It’ s so easy to make and guests always rave about it.  You can bake it in advance and reheat it in the oven before serving it.” 
Serve it with Garlic Toast and a Greek Salad.   

1 Tbsp. butter or olive oil
2 large zucchini or yellow squash, thinly sliced (4-5 cups)
1/2 large yellow onion, chopped
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. garlic powder
1/2 tsp. dried basil
1/2 tsp. dried oregano
1 prepared 9-inch pie crust
1 Tbsp. Dijon mustard
2 eggs, lightly beaten
2 cups (8 oz.) shredded mozzarella cheese

Preheat the oven to 375 degrees.

In a large skillet, melt the butter over medium heat and saute the zucchini and onion until (about 10 minutes).  Add the salt, pepper, garlic powder, basil and oregano.  

Press the pie crust into a pie dish and spread the mustard evenly over the crust.

In a large bowl, combine the eggs, cheese and zucchini mixture.  Pour everything into the pie crust and spread it evenly.

Bake it for 30 minutes, until the top is lightly browned.  Allow it to cool for a few minutes and cut it into wedges to serve it.  

Side Dish suggestion:  To make Garlic Toast, preheat the oven to 400 degrees (If you don’t have 2 ovens, use a toaster oven or cook it a few extra minutes with the quiche, or use the oil mixture as a dip for bread.)  In a small bowl, combine 3 Tbsp. olive oil, 1 tsp. minced garlic (about 2 cloves), 1/4 tsp. kosher salt, 1/4 tsp. fresh or dried rosemary, and 1/4 tsp. red pepper flakes (optional).   Cut bread (such as sourdough, French or challah into 1/2-inch thick slices (you only need about 6 slices).  Brush the olive oil mixture evenly over the top of the bread.  Bake it for 7 – 10 minutes until it starts to brown.  For crunchier toast, put it under the broiler for the final minute or two.

Side Dish suggestion:  To make a Greek Salad, combine 2 large chopped tomatoes, 2 peeled and diced cucumbers and 1/2 – 1 cup crumbled or chopped feta cheese (use real Greek feta in brine, if possible).  Add 1/4 – 1/2 cup sliced red onion, if desired.  Toss it with 1 Tbsp. olive oil and 1 tsp. red wine vinegar (or more to taste).  Add 2 Tbsp. fresh oregano or mint, if desired, or 1 – 2 tsp. dried oregano and black pepper to taste.

Nutritional Information per serving (% based upon daily values):
Calories 200, Total Fat 12g, 18%, Saturated Fat 4.5g, 23%, Cholesterol 65mg, 22%, Sodium 520mg, 22%, Total Carbohydrate 11g, 4%, Dietary Fiber <1g, 4%, Protein 11g, Sugar 1g

Nutritional Information per serving (with 1 slice garlic bread, 1 1/2 cups salad)  (% based upon daily values):
Calories 429, Total Fat 20g, 30%, Saturated Fat 7g, 33%, Cholesterol 103mg, 34%, Sodium 1016mg, 42%, Total Carbohydrate 44g, 16%, Dietary Fiber 4g, 16%, Sugar 7g, Protein 17g



Dessert options:  
- Vanilla frozen yogurt topped with fresh berries, granola and chocolate sauce.  

- Sara Lee pound cake topped with fresh sliced strawberries and whipped cream.  

- For a light and delicious dessert, make fruit and yogurt parfaits:  Layer vanilla yogurt, fresh or frozen berries, and granola in clear glass sundae cups.  

girls night in